The water-retaining hydrogel is used for the retention of both water and nutrients in soils, improving plant growth.
It acts as a water reserve, releasing it according to the needs of the plants, reducing the frequency of watering by up to 50%. It also reduces the need for fertilizers.
It is a biodegradable product. After 50 moisture-drought cycles, the absorption capacity is still over 80%.
HOW TO USE
The water-retaining hydrogel can be applied both dry in granules and prehydrated.
The doses depend on the type of plant.
|Red fruits and berries (except strawberries)||40-80 grams / bush|
|Other fruits, Olive||80-400 g / tree|
|Tomato and other vegetables||30-50 kg / ha|
|Potato||40-60 kg / ha|
Supply: 25 Kilo bags.