The water-retaining hydrogel is used for the retention of both water and nutrients in soils, improving plant growth.

It acts as a water reserve, releasing it according to the needs of the plants, reducing the frequency of watering by up to 50%. It also reduces the need for fertilizers.

It is a biodegradable product. After 50 moisture-drought cycles, the absorption capacity is still over 80%.

HOW TO USE

The water-retaining hydrogel can be applied both dry in granules and prehydrated.

The doses depend on the type of plant.

FARMING
Red fruits and berries (except strawberries)	40-80 grams / bush
Other fruits, Olive	80-400 g / tree
Tomato and other vegetables	30-50 kg / ha
Potato	40-60 kg / ha

Supply: 25 Kilo bags.

Data Sheet